Mike Profile - Allrecipes.com (10340655)

cook's profile

Mike


Mike
 
Home Town: Louisville, Kentucky, USA
Living In: Chatan, Okinawa, Japan
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Music
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About this Cook
My cooking tragedies
I was trying a new recipe for curry, and it called for curry paste. It was my first time using curry paste, so I didn't realize until it was too late that you are supposed to stir the paste before using it. I had ended up using the oil on top of the paste, instead of the paste itself. Needless to say the curry ended in an oily mess.
Recipe Reviews 5 reviews
Enchiladas
This was sooooooo good! I did make a couple of changes to it according to what I had on hand. I used 1 lb beef, mixed in some wild rice and added 2 tsp crushed garlic, instead of the garlic salt, 1 4.5 oz can of chopped green chiles, a pinch of cayenne pepper, 1/2 packet of burrito seasoning (added while cooking the meat and onions) mixed all together with half a can of red enchilada sauce. We also used twice as much cheese (we love cheese). I served it similar to rolled tacos, with shredded lettuce, diced tomatoes and onions with a little chuky salsa on the side. Turned out GREAT! I don't remember ever having enchiladas that tasted so good. We will definately be making this again.

1 user found this review helpful
Reviewed On: Jan. 17, 2009
Fried Cabbage II
Excellent!!!!! Ths recipe is sooooo good! My wife and I made this. We didn't have cider so we used sushi rice vinegar instead. We also used four pieces of bacon as opposed to three. Turned out HUGE!! This is a keeper and goes great with french onion mashed potatoes and pork tenderloin. Thanks!!!

5 users found this review helpful
Reviewed On: Jan. 8, 2009
Greeked Zucchini
Definitely missing something. Maybe I'll try adding rosemary or tyme next time. Also You seriously don't need TWO 4 oz cans of sliced black olives. One was more than enough.

3 users found this review helpful
Reviewed On: Jun. 8, 2007
 
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