mezo Recipe Reviews (Pg. 1) - Allrecipes.com (10340605)

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Penne Pasta with Spinach and Bacon

Reviewed: Jun. 6, 2007
Especially delicious with sundried tomato feta sprinkled on top!
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4 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Apr. 3, 2012
Amazing. Huge hit with my belly. I added a little cornstarch to the gravy to thicken it, but kept all the remaining ingredients as is. Can't wait to make this for a holiday family dinner.
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0 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jun. 26, 2007
Amazingly yum. I baked instead of frying & increased the filling ingredients (which I could have eaten by itself with a spoon) to make 8 total rolls. Looking forward to leftovers for lunch today!
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1 user found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Nov. 1, 2007
These sandwiches taste like fried mozzarella sticks, only way more healthy! Delightful and satisfying.
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Aug. 6, 2008
There has never been a more succulent and tender chicken as this. We didn't even need a knife to cut it! The basting sauce was light and airy with a perfect balance. I, too, baked 375 for 50 minutes but will totally try broiling next time.
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1 user found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: May 10, 2010
Soooooo delicious. Made it with turkey. And used brown sugar.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 7, 2007
This tasted divine! Instead of butter, I used olive oil & also squeezed the juice from a lemon instead of using lemon pepper seasoning. Loved the light creamy lemon flavor. It's a nice cool down from the cajun-coated chicken.
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2 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Nov. 30, 2007
Brilliant! I made this for Thanksgiving with the relatives, then the next night for Thanksgiving with friends. The 2nd time I threw some fresh broccoli into the mix. A very simple, delicious dish.
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0 users found this review helpful

Shrimpcargot

Reviewed: Nov. 19, 2008
Very good! I sauteed chopped shrimp with garlic, onion, bell pepper, halved cherry tomatoes, and parsley before filling pre-baked portabello caps and broiling. So meaty and good atop rissoto!
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 20, 2009
Light, flavorful, and easy. Used tilapia and no cheese. Garnished with avacado, sour cream, and cilantro over white rice. Yum.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 13, 2009
Loved it with added spices and grated veggies hidden inside. The cheese globs are globtastic.
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1 user found this review helpful

Easy Baked Tilapia

Reviewed: Sep. 16, 2009
So excellent! I prepared this as is without the veggies and with extra seasoning. Will be making this often.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 13, 2011
Amazing! Very juicy, tender flavorful chicken. I left out the mushrooms & added onion. At the end, with the butter, I did a drizzle of heavy cream. Will make this again!
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3 users found this review helpful

Oven Fried Chicken II

Reviewed: Feb. 1, 2010
Hot dang this was tasty! Crisp, but still light. I did everything according to the recipe except cooked the chicken on a broiler rack to keep the bottom as crunchy as the top.
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2 users found this review helpful

Chicken Avocado Pizza

Reviewed: Oct. 21, 2007
It's 2 of my favorite indulgences: guacamole & pizza, merging together to form a culinary party in my mouth. Awesome recipe.
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43 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 2, 2008
So hearty and creamy! I added a bag of frozen mixed veggies to round out and balance the meal.
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1 user found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 18, 2008
A very filling filling. I even forgot the brown sugar & it was still yummy. This mix could also work great as a tasty side item or chip dip. Yummy sprinkled with cilantro!
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Creamy Au Gratin Potatoes

Reviewed: Feb. 12, 2009
This gave me multiple mouth orgasms. Man. The time it takes to bake is well worth it. Added salt & pepper & garlic powder for spices on the potatoes. The cheese sauce was a mix of sour cream & milk, heated up until blended, add cornstarch to thicken, then add cheese. SOOO GOOD. I'm gonna go have seconds now.
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1 user found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Feb. 24, 2009
Very good! It's a nice clean versatile recipe. Garlic & crushed red pepper was added and I used a different mix of veggies (brocc, onion, red pepper, celery, water chestnuts). Totally double the sauce and reserve half for when you take the veggies off the stove to set aside. Next time, I wanna add fresh ginger.
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Seasoned Turkey Burgers

Reviewed: Mar. 3, 2009
You have to like onion flavor because these burgers are packed with it. I enjoyed them but used 3/4 of a packet of soup & Worcester sauce in place of the soy. Put the patties on a hot greased skillet for 4 minutes, flipped, cooked 2 minutes, then covered the pan 4 minutes longer. Juicy, packed with flavor, & delicious.
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2 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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