mezo Recipe Reviews (Pg. 1) - Allrecipes.com (10340605)

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Salmon with Brown Sugar Glaze

Reviewed: Jan. 19, 2011
SO DELICIOUS. I did add a dash of soy to cut the sweet, but overall very yummy. Will becme a regular dish.
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9 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Oct. 18, 2008
Oh man this coating beats the standard bread crumbs any day. I also like how versatile it is- you can add any herbs OR cheese you desire. Baked @ 400 degrees on a rack for almost an hour, turned halfway through. Perfect. Will be making this again.
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0 users found this review helpful

Shrimpcargot

Reviewed: Nov. 19, 2008
Very good! I sauteed chopped shrimp with garlic, onion, bell pepper, halved cherry tomatoes, and parsley before filling pre-baked portabello caps and broiling. So meaty and good atop rissoto!
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1 user found this review helpful

Lemon Chicken with Broccoli

Reviewed: Sep. 30, 2012
Perfection. I subbed asparagus for the broc & added lemon zest. Then used cornstarch to thicken the sauce. My mouth was happy!
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5 users found this review helpful

Barbeque Chicken

Reviewed: Feb. 5, 2009
Cut back on the brown sugar and added more lemon juice and vinegar to make it less sweet and more tangy. It was perfect!
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1 user found this review helpful

Turkey Pita Tacos

Reviewed: Feb. 9, 2009
Putting taco stuffings into a pita is beyond genius and delicious.
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 12, 2009
This gave me multiple mouth orgasms. Man. The time it takes to bake is well worth it. Added salt & pepper & garlic powder for spices on the potatoes. The cheese sauce was a mix of sour cream & milk, heated up until blended, add cornstarch to thicken, then add cheese. SOOO GOOD. I'm gonna go have seconds now.
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1 user found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Feb. 24, 2009
Very good! It's a nice clean versatile recipe. Garlic & crushed red pepper was added and I used a different mix of veggies (brocc, onion, red pepper, celery, water chestnuts). Totally double the sauce and reserve half for when you take the veggies off the stove to set aside. Next time, I wanna add fresh ginger.
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0 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Mar. 3, 2009
You have to like onion flavor because these burgers are packed with it. I enjoyed them but used 3/4 of a packet of soup & Worcester sauce in place of the soy. Put the patties on a hot greased skillet for 4 minutes, flipped, cooked 2 minutes, then covered the pan 4 minutes longer. Juicy, packed with flavor, & delicious.
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2 users found this review helpful

G's Flank Steak Marinade

Reviewed: Mar. 26, 2009
Great marinade! Will use it again.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 2, 2009
Really really good. I changed a few things like used Ritz crackers in lieu of the bread crumbs, ground chicken (baked 20 mins @350 before adding to sauce), and added sauteed onion/celery/bell pepper/mushrooms to the sauce to make it more chunky and healthy. I also forgot to add the tomato paste. Still delicious & will eat the leftovers on a meatball sub for lunch today! Nomnom.
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0 users found this review helpful

Lemon Blueberry Dessert

Reviewed: Jun. 25, 2009
Such a light and summery dessert. I crushed graham crackers as a crunchy topping. Gonna make this a lot.
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5 users found this review helpful

Chicken and Cashews

Reviewed: Sep. 3, 2008
Excellent! I used some more veggies: pea pods, yellow bell peppers, celery, white and green onion, & garlic. Really most any combination of vegetables will work. A nice light dish with a delicate finish.
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2 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jul. 13, 2009
Loved it with added spices and grated veggies hidden inside. The cheese globs are globtastic.
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 31, 2009
Really delicious and easy!
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0 users found this review helpful

Easy Baked Tilapia

Reviewed: Sep. 16, 2009
So excellent! I prepared this as is without the veggies and with extra seasoning. Will be making this often.
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1 user found this review helpful

Tasty Baked Meatballs

Reviewed: Jan. 21, 2010
Perfect; moist, simple to prepare and cook....didn't change a thing.
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3 users found this review helpful

Oven Fried Chicken II

Reviewed: Feb. 1, 2010
Hot dang this was tasty! Crisp, but still light. I did everything according to the recipe except cooked the chicken on a broiler rack to keep the bottom as crunchy as the top.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 16, 2010
DELIGHTFUL. Cooked the chicken in the crock & added more garlic and red bell pepper. Will make again and again.
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2 users found this review helpful

Oregano-Lemon Chicken

Reviewed: Apr. 11, 2010
Good base. I marinaded breasts for an hour in the sauce, then pan seared them. Next time I'll try it with rosemary and more lemon....perhaps even using zest.
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1 user found this review helpful

Displaying results 1-20 (of 71) reviews
 
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