Lamborghini Gal Recipe Reviews (Pg. 1) - Allrecipes.com (10340404)

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German Potato Salad

Reviewed: Jun. 6, 2007
I found this recipe today, had all the ingredients, and decided to try it. It was DELICIOUS! I absolutely recommend this recipe. It has a twangy taste and the vinegar, coupled with the sugar, makes a great taste experience! I will be making this again! I did use 5 pieces of bacon, only because I love bacon. Great recipe!!!
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Photo by Lamborghini Gal

Meringue II

Reviewed: Sep. 12, 2007
If you try nothing else, you HAVE to try this recipe! One word: Awesome! For others, like myself, who are "dummies" at meringue making, I want to point out a few things about this recipe. First of all, it is super easy to make! The cornstarch mixutre (preparation), can be tricky! My mixture never did turn clear. I followed the directions to a T. After about 10 minutes, I gave up, and simply removed it from the heat, as directed. I did cook it on low, and although it never did get clear, it worked, beautifully! I would suggest this: Cook it on low, as directed, and if it never does go clear, remove it from the heat, after about 5 minutes. The recipe did not state what speed to put the beater on. I would suggest hi. As far as how long to actually beat the egg white mixture, that is tricky, too. NOT being familiar with meringue, I beat it on hi for ten minutes! It said to beat, until "stiff." One persons definition of stiff, may not be the same as someone elses! So, with that said, I would recommend beating it, maybe, 5 or 6 minutes. This made a delectible meringue! It was super easy to fix, and more than covered my pie! It peaked, beautifully, just as it should, and I took a picture of it!! I put it in the oven on 350 for 17 minutes, exactly! Meringue II, as the recipe is called, just doesn't get it! This recipe deserves a much better name, and an award! Try it, you'll love it! lamborghinigal@bellsouth.net
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 11, 2008
Absolutely delicious! The only changes I made were: I used 3/4 cup of light brown sugar, instead of the 1/2 cup sugar, called for. For the cloves, I only used 1/2 teaspoon. If you are going to use a 3" gingerbread man cutter, like I did, there is no way to get 30 cookies out of this recipe. Keep in mind, 30 cookies could easily be possible, if you used much smaller cutters. I also iced my gingerbread men with Royal Icing II. A recipe I got on this website. That was just the icing on the.....gingerbread man!! LOL! This recipe is wonderful and the cookies have ZING! They are delicious and I highly recommend trying this recipe. There is nothing quite as wonderful as sitting down with a gingerbread man cookie and an ice cold glass of milk! YUM!!!!! LOL! :-) Beth Wilson Raleigh, NC
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Southern as You Can Get Collard Greens

Reviewed: Jan. 10, 2009
Absolutely DELICIOUS! These are the best southern style collards, I have ever put in my mouth! I did 2 bunches of collards so I made a couple of changes: First of all, I only used one ham hock. I used 3 cans of chicken broth. I decided not to double the broth. No need to. I just used a little extra water. I used 2 tablespoons of vinegar and plenty of salt and pepper. I cooked these for two hours. In my opinion, one hour just isn't enough. Plus, the longer you cook them, the better they are!!!! :-) I used two bunches, because collards tend to cook way down. I highly recommend this recipe! You have never had real southern style collards, until you've had THESE! Beth Wilson Raleigh, NC
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Fluffy Hot Chocolate

Reviewed: Dec. 13, 2009
This recipe was delicious! Absolutely amazing and so simple to make! I highly recommend it. Five stars. A+. Mrs. Schimcek, thank you so much for submitting this! :-) Beth Wilson Raleigh, NC
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jun. 19, 2010
Delicious! Absolutely delicious! Not only is this dressing wonderful, but it's just plain fun to put together, and takes no time! I personally follow the directions exactly, to the letter. Thank you so much for sharing this recipe with us. Five stars plus!
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Ribboned Fudge Cake

Reviewed: Oct. 5, 2011
This cake was DELICIOUS! I followed the directions exactly, and it turned out perfect! Thanks so much, for sharing your recipe with us! I highly recommend this! Yum yum! :-) Beth
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5 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 14, 2012
DELICIOUS! Thank you SO MUCH for posting this recipe! I changed NOTHING! I went excatly by the directions. Absolutely WONDERFUL! 5 stars +. I highly recommend this recipe. Thanks again for sharing!!! Beth
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Roasted Brussels Sprouts

Reviewed: Mar. 4, 2012
THANK YOU to JAQATAC! These were absolutely delicious! I loved them!! I followed the directions EXACTLY, to the letter. Personally, and this is just my opinion and taste, but 400, for 45 minutes is a bit too long. I like darkened and a little crispy, but for me, it's a little too crispy. HOWEVER, I will definitely be making these again, for sure! I'll just do it on a little lower temp, maybe 345 for 30 minutes, instead of 400 for 45 minutes. I ended up taking them out of the oven, after 30 minutes on 400. I did stir occasionally, as the recipe directed. Again, GREAT RECIPE! I loved it and highly recommend it. Beth Wilson Raleigh, NC
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EAGLE BRAND® Chocolate Fondue

Reviewed: Mar. 23, 2012
This was absolutely delicious! Super easy and fun to fix! I went EXACTLY by the directions, to the T. Turned out wonderful. Five stars! Excellent. I'll make this again.
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Barbie's Tuna Salad

Reviewed: Jun. 18, 2013
I love tuna, but wanted to find a good tuna salad recipe. After seeing the overwhelmingly great reviews and watching the video, I knew I'd love this. This was absolutely delicious. Since I love "extra" everything, I do double all the measurements (except obviously the tuna and the mayo). I've made this so many times, I've lost count. Not only is it yummy, but it looks really pretty, with all the spices in it.
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Oven Fried Parmesan Chicken

Reviewed: Oct. 3, 2013
WOW! This was definitely a hit! And the chicken was juicy. Love this recipe. Thank you Judy, for sharing!
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Buckeye Balls II

Reviewed: Aug. 6, 2014
Delicious and easy recipe! The ONLY reason this did not get a five star rating, is because the 6 oz. of chips (& shortening) was not near enough to cover the balls. And no, I did not make huge balls. Next time, I will definitely use a bigger bag of chips. I followed the directions to a T. I highly recommend this recipe. It's simple, fast and delicious. But do yourself a favor before making these: Go ahead and buy the next size up of chips. You'll thank me later. LOL!
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Oven-Roasted Asparagus

Reviewed: Sep. 9, 2014
This was "OUT OF THIS WORLD" GOOD! I read some reviews and then I watched the video. I like watching those! LOL I went right by the recipe. The only thing I did a little different was, I just put all the asparagus in a big zip lock bag and then added the other ingredients (except the lemon juice). I shook the bag up real good and then baked it. Since I'm one of those people who like those brown edges and getting something just a little done, I baked this for 20 minutes. I did stir it around every 10 minutes or so. The result was a wonderful, light browning of the cheese and the garlic! IT WAS INCREDIBLE! After I took it out of the oven, I squirted some lemon juice on it. I like using a real lemon. What a wonderful topper, too! I will definitely be making this again! It was the BEST asparagus recipe I have ever had, in my life! I highly recommend this. I'd give it 10 stars, if I could. :-) A big thank you, to Swedishmilk, for sharing this recipe. I see why it has a 5 star rating!!!!
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