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Roasted Brussels Sprouts
THANK YOU to JAQATAC! These were absolutely delicious! I loved them!! I followed the directions EXACTLY, to the letter.
Personally, and this is just my opinion and taste, but 400, for 45 minutes is a bit too long. I like darkened and a little crispy, but for me, it's a little too crispy. HOWEVER, I will definitely be making these again, for sure! I'll just do it on a little lower temp, maybe 345 for 30 minutes, instead of 400 for 45 minutes. I ended up taking them out of the oven, after 30 minutes on 400. I did stir occasionally, as the recipe directed.
Again, GREAT RECIPE! I loved it and highly recommend it.
Beth Wilson
Raleigh, NC
2 users found this review helpful
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Reviewed On:
Mar. 4, 2012
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