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Quick Chicken with Asparagus and Provolone

Reviewed: Apr. 15, 2009
Yes! Outstanding! I love one pan stove top dishes. Do not usually keep provolone, but bought it for this recipe. Used the 1/2 chichen, 1/2 white wine broth. Also, out of bread crums, used seasoned croutons ground in the processor. Have made several variations using swiss, mushrooms. First time using Asparagus.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 13, 2009
I prefer Cod to Tilapia for flavor, and always use a combo of butter and olive oil in the bottom of the pan to keep the fish from drying out. After reading reviews, I also subed plain yogart for the sour cream and Miracle Whip for the Mayo. The sause is great on asparagus broiled in EVOO!
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