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Quick Chicken with Asparagus and Provolone
Yes! Outstanding! I love one pan stove top dishes. Do not usually keep provolone, but bought it for this recipe. Used the 1/2 chichen, 1/2 white wine broth. Also, out of bread crums, used seasoned croutons ground in the processor. Have made several variations using swiss, mushrooms. First time using Asparagus.
4 users found this review helpful
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Reviewed On:
Apr. 15, 2009
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