PercyPea Recipe Reviews (Pg. 1) - Allrecipes.com (10340247)

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Easy White Chicken Enchiladas

Reviewed: Jun. 28, 2007
These were fabulous. I made them for my parents and they loved them. I made 2 of them with low carb tortillas cause my dad and I are restarting Atkins and they were still every bit as good. Thanks for the recipe.
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Chicken Nuggets

Reviewed: Nov. 5, 2007
Amazingly good, I must say. I used a baking sheet instead of a pan and it worked fine. I also had a ton of leftover butter so I think 1/2 cup butter would be plenty.
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1 user found this review helpful

Chocolate Mint Cheesecake

Reviewed: Jan. 30, 2008
This cheesecake tasted fabulous! It did make a lot more than a 9 inch spring form pan can hold and since i didn't have a 10 inch I used a 8 inch disposable pan in addition to the 9 inch spring form and made two cheesecakes. As amazingly good as it was i don't think i would make it again. It has a LOT of calories and uses some pretty pricey ingredients, and takes a day and a half to make. It was nice to try once though.
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9 users found this review helpful

Scones

Reviewed: Jan. 30, 2008
I used this recipe and added 1/2 cup of chocolate chips to it. I did everything else just as directed, but the dough was way too sticky and thin, unlike most scone recipes I've tried. When I put them in the oven they rose, but they all spread out a lot. They still tasted ok, but the texture was very unscone-like. It might be good as a cake or cookie... or something, but not a scone.
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1 user found this review helpful

Chocolate Covered Peppermint Patties

Reviewed: Feb. 29, 2008
Wonderful. Tastes delicious and everyone i shared them with raved about them. I wrapped them up in little pieces of foil (like the real ones) and people couldn't believe i had made them! Make sure you have plenty of extra sugar though, it used a bit more than i thought it would and ended up having to use a bunch of splenda packets (I had put a little bit of milk in my mashed potatoes like i always do but i think it made it take a lot more sugar, so i suggest just using pure mashed potato). Oh, and if you dip the top and sides in the chocolate then freeze a minute or 2 you can dip the bottoms relatively mess free. That's about it. Great recipe thanks.
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2 users found this review helpful

Brown Rice Breakfast Porridge

Reviewed: Mar. 2, 2008
Very yummy, and Very filling. I upped the amount of everything to serve 3 and it turned out great :)
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0 users found this review helpful

Chili Chicken Stew

Reviewed: Mar. 6, 2008
Very good. It makes a lot more than 4 servings though, but that was fine with my family because we all had seconds :)
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7 users found this review helpful

Smooth Sweet Tea

Reviewed: May 27, 2008
Wonderful. I substituted 1/4 splenda for 1/4 cup of the sugar and it still turned out great.
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1 user found this review helpful
Photo by PercyPea

Old Plantation Rolls

Reviewed: Jul. 24, 2008
I love these rolls! I've made them a few times now, but today I tried them with whole wheat flour and they were still wonderful!
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2 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Jun. 6, 2009
I usually don't like asparagus but my family needs to eat healthier so I gave this recipe a try, and the asparagus was actually tolerable. Everything else in it was just great! I added a can of diced tomatoes and some sauteed mushrooms. It was delicious and colorful. Also, there's really no such thing as too much garlic with this; I added 3 cloves and it still could have used more in my opinion, but it was still good.
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