I read the reviews and thought to myself, "Hmm... this recipe has some potential." I love Greek food, especially Spanikopita to I tweaked the recipe. I substituted feta cheese for the Muenster, etc., and 2 T. finely chopped yellow onion for the green onion. Then added more garlic powder than called for along with dillweed, to taste. Proceeded as directed by rolling pastry. Then chilled 30 minutes before cutting it. Turned out to be pretty good stuff. Not bland at all with the changes. I rated the recipe for the potential, not for the actual taste as written. No matter what recipe you're making, play with your food, and make it your own.
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I read the reviews and thought to myself, "Hmm... this recipe has some potential." I love...