Asian Orange Chicken
I only made the orange sauce part of this recipe as I prefer to make my chicken "naked" -- without breading. I didn't measure the orange juice, but used the juice of an orange, along the with zest from it too. The sauce was terrific with just the right of thickness and amount of orange flavor.
So, this rating is just for the sauce portion of the recipe, which I found really nice. It will be my "go to" recipe for orange sauce.
I sauteed my chicken, set it aside, then sauteed fresh ginger, garlic, 1 onion and 1/2 green pepper. Then tossed in a bag of frozen stir fry mix with broccoli & water chestnuts. Mixed it all together and served over a bed of rice. I'm looking forward to enjoying the leftovers today.
0 users found this review helpful
Apr. 30, 2015