Peggy Profile - (10340166)

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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Clone of a Cinnabon
These are GREAT. I would give them more stars if there were more to give. The secret I think, is starting them in the bread machine. That step makes them easier to make. A keeper for sure

1 user found this review helpful
Reviewed On: Jul. 28, 2012
Five Minute Ice Cream
I made this recipe for our book club. Rave reviews from everyone. The only thing I had any problem with is that the recipe states to serve immediately, but the consistency of my ice crem was creamy and more soup like than ice cream. I put the mix in a large flat pan and then in my freezer. Yummy

1 user found this review helpful
Reviewed On: Jun. 28, 2010
Pecan Sandies
These cookies are great. My husband and I loved them. They will be made again and again at Christmas time

0 users found this review helpful
Reviewed On: Dec. 13, 2009

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