Bakin' in Boston Profile - (10339887)

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Bakin' in Boston

Bakin' in Boston
Home Town: Miami, Florida, USA
Living In: Boston, Massachusetts, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Potato Chips
Believe it or not, I made these for a special occasion. I used a round plate in the microwave and placed parchment paper on top. I didn't have a mandoline, so I used a potato peeler instead. I thought it would take a long time with the peeler but I used 2 smaller red potatoes and it only took about 10 minutes of prep time. After I oiled them up in the bag, I arranged the slices on top of the parchment paper in the circular pattern of the plate, with the tiniest bit of overlapping at the edges. Once I did the first batch I realized that they stuck together where they overlapped and the chips took the shape of a doily! Then I started expirementing with the next batch, with little criss-crosses and overlaps to create different looks. The end result was about 6 (I think I ate one or two additional ones in the process) beautiful circular "potato crisp doilies" which I served underneath a steak. It was an absolute hit!

319 users found this review helpful
Reviewed On: Nov. 17, 2007
Malidzano Eggplant Spread
My fiancee and I LOVED this spread! The flavor was outstanding and, aside from the longish bake time, it was a cinch to make. I will definitely make this for our next family gathering...maybe add some lemon juice just to see what happens? Thanks for the great recipe!

8 users found this review helpful
Reviewed On: Oct. 8, 2007
Buffalo Chicken Fingers
Definitely use the butter/Franks hot sauce mixture but if you are only cooking for 2, use less than the 1/3 cup:1/2 cup ratio (we had tons of extra sauce) EXCELLENT!

2 users found this review helpful
Reviewed On: Oct. 7, 2007

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