TrishtheDish79 Recipe Reviews (Pg. 1) - (10339737)

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Lemon Tabouli

Reviewed: Apr. 5, 2007
Thanks, Twinkeroo, great suggestions! I increased parsley to 2 cups and added tomoto and cucumber. Also added some scallions. Used full about of lemon juice and zest and loved it! This was my first attempt at making my own tabouli and would recommend letting salad refrigerate overnight before serving to let flavors really come out. Yum!!
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