MommyVal4 Recipe Reviews (Pg. 1) - Allrecipes.com (10339696)

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Perfect Summer Fruit Salad

Reviewed: Jun. 8, 2015
A PERFECT summer salad...I wish I'd made a double-batch, it went so quickly at our graduation luncheon. We also made some pretty little kiddie cocktails, putting a little bit of the fruit in the bottom of a glass and topping it with lemonade and a bit of lemon lime soda. YUM!
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Mexican Bean Salad

Reviewed: Jun. 8, 2015
This was absolutely delicious! Multiple people asked me for the recipe after a graduation luncheon. I was able to put it together very quickly, and it was great to have a no-cook side dish that I could chill, then let it sit out all day without any refrigeration needed. We chopped some fresh tomato into the leftovers and used them to top quesadillas the next night. Yum!
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Garlic Cheddar Chicken

Reviewed: Jan. 12, 2015
Finally a crispy, juicy chicken I don't have to beg the kids to eat. Followed the recipe, but didn't put a lot of cheese on top (and didn't miss it). Baked them on a cookie rack over a foil-lined cookie sheet to crisp both sides. Really yummy! Thank you, BAYLOR66!
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Jan's Pretzel Dogs

Reviewed: Jan. 12, 2015
This was a great project for my daughter and me. We hand-made the dough (let it proof 1 hour), then made our dogs assembly-line style to get them to the oven, using all-beef and turkey dogs. We froze 6 of them and heated them up (about 90 sec in the microwave) over the weekend. Yummy dinner with some Cajun Sweet Potatoes (from this site) and broccoli, and a nice weekend snack. The kids asked if we could make it again and use the dough for soft pretzels (which we WILL DO).
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Quick Sesame Green Beans

Reviewed: Jan. 12, 2015
Very quick and good! I steamed the green beans, and sauteed the garlic, red pepper flakes, and ginger in a little bit of sesame oil and soy sauce. I didn't have miso, and the sesame oil gave it just enough sesame flavor. I spooned the soy/garlic mixture over the beans and gave them a quick stir. Delicious!
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Microwave Corn on the Cob

Reviewed: May 20, 2013
Have never thought to microwave corn on the cob...but I'm a believer! Took another reviewer's suggestion and just put the entire cob--husk and all--into the microwave for 3 minutes, let it cool about 5 minutes, then pulled the husk and silk off in one fell swoop. Tasty and so much easier than my normal method!
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Chicken Enchiladas I

Reviewed: Jul. 16, 2012
My family gobbled these up. Made a few changes, based on other reviewers' comments--and it was delicious. First, I poached chicken breasts in chicken broth, tomato sauce, chicken seasoning, minced garlic, and cumin, shredded it, and put it back in the liquid. Then, I took a few spoonfuls of the liquid out (to reduce watery texture) and added the onion, sour cream and cheese. I followed the rest of the recipe as indicated, rolling and topping the enchiladas and baking them. Really yummy. Next time, I would roll half for the kids, then add a pinch of cayenne and roll the other half for the adults. Thanks for the recipe!
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Brooke's Best Bombshell Brownies

Reviewed: Feb. 29, 2012
I actually only had 1/2 c of cocoa powder on hand and went with it...and they were still delicious--kind of a lighter chocolate flavor, with a fudgy texture. Great recipe! I could see changing up the semisweet chips with chopped chocolate mint candies for the holidays.
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Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 14, 2012
Restaurant-style pancakes, crispy on the edges with a soft, flavorful center. I have used another allrecipes recipe for years, and just tried this one to use up some buttermilk. Even better! This will be my "go-to" recipe when I have a crowd...it makes a LOT of pancakes!
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BLT Pasta Salad

Reviewed: Jan. 28, 2011
Very tasty and so easy! Dressed it up a bit by adding green onion and celery, and used sliced grape tomatoes for sweetness. Yum!
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Papa Felico's Garlic Sausage Bread

Reviewed: Jan. 28, 2011
Delicious! Used a wide Vienna bread loaf, sliced down the middle. Made two versions--per the recipe for my hubby and me, and with bacon and no olives for the kids. Yum! The balsamic dressing really made it something special.
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Easy Crab Dip

Reviewed: Jan. 16, 2011
This turned out sloppier than anticipated and the taste was a little bland. Next time, I would add more hot pepper sauce to kick it up and less cocktail sauce so that it's not quite so runny.
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 15, 2007
I've been making this recipe at holiday time for the past two years--always with rave reviews. They are delicious and stay moist for a few days. I usually bake them as much as a month ahead of the holidays and freeze them, first wrapping them in press-and-seal wrap, then putting them in a freezer bag. Let them defrost on your counter and they taste like they did the first day!
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Peanut Butter Cookies with Chocolate Chunks

Reviewed: Apr. 5, 2007
Delicious and moist! I used a little more peanut butter and more chocolate chunks, baked for 10-1/2 minutes, and made sure they were pretty flat before I put them in the oven (they don't spread much). I didn't have time to refrigerate them, which is probably why the shorter bake time worked. Talk about a yummy cookie! Thanks!
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10 users found this review helpful

 
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