My family gobbled these up. Made a few changes, based on other reviewers' comments--and it was delicious. First, I poached chicken breasts in chicken broth, tomato sauce, chicken seasoning, minced garlic, and cumin, shredded it, and put it back in the liquid. Then, I took a few spoonfuls of the liquid out (to reduce watery texture) and added the onion, sour cream and cheese. I followed the rest of the recipe as indicated, rolling and topping the enchiladas and baking them. Really yummy. Next time, I would roll half for the kids, then add a pinch of cayenne and roll the other half for the adults. Thanks for the recipe!
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My family gobbled these up. Made a few changes, based on other reviewers' comments--and it was...