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Mall Pretzels
Oh my goodness! These are AMAZING! The first time I made these, I followed the recipe exactly. The second time I substituted 2 cups of whole wheat flour with 1 TBSP gluten for 2 cups of the all purpose flour to make them a bit healthier. Both times they disappeared very quickly. It's a little labor intensive with rolling them out, but it's worth it!
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Reviewed On:
Feb. 23, 2011
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