Sarah Profile - (10339682)


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Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Mall Pretzels
Oh my goodness! These are AMAZING! The first time I made these, I followed the recipe exactly. The second time I substituted 2 cups of whole wheat flour with 1 TBSP gluten for 2 cups of the all purpose flour to make them a bit healthier. Both times they disappeared very quickly. It's a little labor intensive with rolling them out, but it's worth it!

1 user found this review helpful
Reviewed On: Feb. 23, 2011
Downeast Maine Pumpkin Bread
I tried other recipes and always had trouble getting it to turn out right. This has turned out PERFECT EVERY TIME! We add 1 cup of chocolate chips and substitute applesauce for the oil. Absolutely amazing!

4 users found this review helpful
Reviewed On: Jan. 20, 2011
Honey Whole Wheat Bread
This bread is just okay. The loaf turned out well, but the taste was not anything wonderful. I used 1/4 cup of honey and I couldn't even really tell. I probably won't be making this again.

5 users found this review helpful
Reviewed On: Jan. 10, 2011

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