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Scrumptious Frosted Fudgy Brownies

Reviewed: Feb. 10, 2010
Best brownies I've ever made. I did feel the ingredients were incredibly bad for you, but if you are going to have a brownie, you might at well enjoy it. Because I am in Germany at the moment, it was difficult to find unsweetened baking chocolate. So I substituted unsweetened cocoa powder (3 Tbsp for each oz.) and didn't add any extra oil or butter and it turned out great and decreases the calorie count a bit. I must admit I didn't make the frosting (although I intended to) because the brownies tasted so delicious on their own. If you're going to treat yourself, this is the one!
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Spicy Mango Sweet Potato Chicken

Reviewed: Mar. 29, 2008
I was worried that this may be a bit bland or too sweet and it turned out beautifully. Our hot sauce of choice was sriacha rooster sauce and I only used one tbls instead of three and it had a very nice warmth to it. I also baked the chicken instead of fry. Poured it over some soba noodles and it was great.
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