Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10339460)

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Chicken Korma II

Reviewed: Mar. 28, 2011
This recipe did not taste like the chicken korma that I anticipated (that which is served in Indian restaurants). It took me 2 hours to prepare it, start to finish, and I don't consider myself a novice in the kitchen. The flavor overall was just okay. I will not be making this again. (The only variation I made to the recipe was substituting fat free half and half for the heavy cream.)
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Melt-in-Your-Mouth Broiled Salmon

Reviewed: Dec. 31, 2010
I'm usually wary of trying recipes without many reviews, but this one was really good. (I needed something quick and there aren't too many broiled salmon recipes!). I sauteed the garlic in the olive oil and a little bit of butter, and substituted chicken stock for the wine. It wasn't greasy (I think cutting way down on the butter was a big help) and the taste was wonderful. I will make this one again. Thanks!
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 7, 2010
Some people complained about the texture of the cottage cheese in the recipe...I think I fixed that by pureeing the cottage cheese with some milk in the blender. It kept the creaminess without having the lumps. I also added some onion powder and garlic powder. It probably could have used more spices, I'm just not sure what. One more change was the breadcrumb topping--I omitted the butter entirely and only sprinkled maybe 1/4 cup of bread crumbs on the top. Overall we really liked this recipe.
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Apr. 13, 2010
Excellent marinade. Delicious flavor.
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1 user found this review helpful

Lime Fish Tacos

Reviewed: Mar. 31, 2010
The flavor was very mild. I liked the fish as cooked with the lime juice and pepper, but as a whole, it just didn't have much pizzaz. My tastebuds were left wantng.
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Brazilian White Rice

Reviewed: Mar. 31, 2010
Very bland. The additional ingredients didn't add hardly any flavor at all. I wouldn't make it again.
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 22, 2008
This recipe was delicious! We followed it pretty much exactly (peach instead of apricot preserves) and found it to have the right amount of kick and tang at the same time. I would definitely make it again.
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5 users found this review helpful

 
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