Kristin35 Profile - (10339338)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Sacramento, California, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Fishing
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Deep Dish Combo Pizza
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Recipe Reviews 21 reviews
Bean Burrito Casserole
Only giving 4 stars because I did not make exactly as recipe states. I do NOT like sour cream so instead I used a can of feista nacho cheese sauce mixed in with some salsa. It came out sooo good. They did not even taste like frozen burritos. Will definitely be making these again!!

1 user found this review helpful
Reviewed On: Dec. 1, 2012
Corn Dogs
WOW!! These came out GREAT!! followed the recipe exact except I left out the pepper. I did cook the dogs for about 5 minutes before though only because they are ball park and I was afraid they would "plump" when I fried them. I had no problem getting the batter to stick to the dogs. I just dried them off real well. I did put the batter in the fridge for about 30 minutes before I dipped and fried. They don't taste exactly like Fair dogs, but they sure do come close!! I thank you and my hubby and kids thank you for such a wonderful recipe!! :)

5 users found this review helpful
Reviewed On: May 13, 2012
Refried Beans Without the Refry
OMGOSH!! these are YUMMY!! Tried this recipe once before and it was horrible (not sure what I did wrong) tried it again today and WOW!! Even my 7ry old who eats NOTHING, was eating a bowl full of this. I do NOT like Jalapenos OR Onions but as another reviewer had mentioned, they DISSOLVE when you mash them!! No need to pick them out even if you don't like them (I think taking them out they would lose flavor) I did use 3tsp salt as others suggested, but needed to add more after it was done. These are sooo good. I will be making these alot more often now!! Oh and I did not use a whole onion though (again, do NOT like onion) I think I only used maybe a 1/4 onion and still the flavor was great!!! so easy and so yummy!! If you don't like the flavor the 1st time, don't give up and adjust the seasonings to your preference... you will NOT be disappointed :) UPDATE: Used the water from the beans to make the Mexican Rice II from this site (had no chicken broth) and it was devine!! My kids devoured their rice/beans/cheese burritos!!

3 users found this review helpful
Reviewed On: Feb. 1, 2012

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