Beth O. Recipe Reviews (Pg. 1) - Allrecipes.com (10339093)

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Beth O.

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Avocado Feta Salsa

Reviewed: Jul. 13, 2010
My mom makes this in the summer time (not sure where she got the recipe... but it's the same) and it disappears VERY fast. I recommend making a double batch.
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Garlic Chicken

Reviewed: Apr. 12, 2007
My picky 8 year old asked for seconds! This came out very tender and juicy. Will definitely make this again!
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Cashew Chicken I

Reviewed: Apr. 15, 2007
This came out so juicy! It was a little rich, so I would probably use margarine rather than butter next time, but both my husband and daughter LOVED this chicken dish!
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Scalloped Cheese Potatoes

Reviewed: Apr. 4, 2010
Delicious! I made some suggested substitutions (sour cream, only one can of mushroom soup with one can of chicken) I didn't have any cream of chicken, so I used half chicken broth and half whole milk. Also added some seasoned salt and pepper, and some diced onion. Was delicious and will DEFINITELY make again!
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Lamb Chops with Balsamic Reduction

Reviewed: Apr. 4, 2010
Phenomenal! Everyone loved this! I could only find really thin sliced lamb, but it still worked. I would definitely make it again!
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Marinated Grilled Shrimp

Reviewed: May 19, 2007
Wonderful! Will definitely make again!
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Pesto Cheesy Chicken Rolls

Reviewed: Aug. 14, 2008
Very flavorful! I sprinkled some breadcrumbs on top, placed the chicken in a little olive oil in the bottom of the pan so it didn't dry out. Also sprinkled some shredded Parmesan cheese on top at the very end. I would definitely make this again!
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Mar. 2, 2011
If I could have licked the crock pot clean, I would have. This was delicious!!
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Cola Onion Pork Chops

Reviewed: Apr. 5, 2007
Very easy to make and I was surprised how tender and juicy they turned out!
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Oven Potato Wedges

Reviewed: Mar. 25, 2010
It was good. Tasty. Only change I made was using all purpose white potatoes instead of red ones. They did not cook evenly however. Those that were done had to be pried off the bottom of the cookie sheet. Those less done were, well, just not as good. I would recommend lightly greasing the pan and flipping the wedges over halfway through baking.
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Orange Pork

Reviewed: Mar. 2, 2010
Followed suggestions by other reviewers and everyone (from hubby to 2 year old) loved this dish. I'd definitely make again!
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Spaghetti Squash Saute

Reviewed: Jan. 27, 2010
Was excellent and would definitely make again. Was a little heavy on garlic (and I love garlic!), and I added a sprinkle of parmesean cheese.
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Creamy Pesto Shrimp

Reviewed: Nov. 18, 2008
Fattening, but SOOOO worth it! Definitely making again and again!
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Easy Breaded Shrimp

Reviewed: Nov. 21, 2009
Good and easy! I'd make this again. I added a few drops of hot sauce to the eggs as well as some garlic salt and paprika to the bread crumbs. It disappeared from my dinner table very quickly.... even my 18 month old loved it.
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: May 18, 2007
Very tasty!!
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Honey-Pecan Chicken Breasts

Reviewed: Apr. 11, 2007
We've made this without the cayenne pepper. Its my daughter's FAVORITE meal - we're talking requests it for birthdays and special occasions favorite!!
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Broccoli Beef I

Reviewed: Nov. 21, 2009
Tastes just like it came from take out! I've made it twice and everyone in my house loves this recipe. I add some pepper flakes for those in the family that like some spice, and serve over jasmine rice.
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Linnie's Spanish Rice

Reviewed: Oct. 17, 2011
Easy and a crowd pleaser! What more could a busy mom ask for!?
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Quick Chicken And Wine

Reviewed: Apr. 17, 2007
Eh... it was okay. I don't know that I'll make it again.
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Sweet Potato Gnocchi

Reviewed: May 19, 2007
Very labor intensive and kind of bland. Potatoes took forever to bake. Ended up mashing in a food processor. Rolled into very small snakes a little bit at a time, as recommended by another poster, and that made it okay. But ultimately too much effort for "eh" reactions from the hubby and kid. Actually, kid refused to eat it. Hubby ate it, but didn't say anything. Used the remainder of the dough mixed with brown sugar and cinnamon to make fritters that we're eating with honey butter. It tastes much better fried.
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