Paige Recipe Reviews (Pg. 1) - Allrecipes.com (10339072)

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Ahi Poke Basic

Reviewed: Feb. 9, 2008
Loved it! Served it with crispy wonton chips.
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7 users found this review helpful

Miso Soup

Reviewed: Aug. 4, 2007
My boyfriend adored this and requested it again the day after I made it. It is so quick and effortless, I love it.
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0 users found this review helpful

Pork Chops with Burgundy Mushroom Sauce

Reviewed: Aug. 4, 2007
I thought it was delicious and contemplated eating a second chop, but I saved it. Yum! I got distracted and my sauce burned down to nothing so I had to remake it, but that was human error and I learned not to let the sauce cook for too long.
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2 users found this review helpful

Red Velvet Cake IV

Reviewed: Dec. 11, 2007
This cake turned out perfectly! I used three 9" pans instead of 8", and the layers were perfect. I can't rate the icing, because I burned the white chocolate and had to send someone to the store for some pre-made cream cheese frosting. A word of warning: Do not EVER purchase Duncan Hines cream cheese frosting! It was terrible.
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2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Nov. 20, 2007
I really enjoyed this. I followed SKD1983's suggestions to rub the spices directly onto the chicken, use fresh garlic and olive oil in addition to the butter, and add chicken broth and flour to make delicious sauce. I also added mushrooms in the beginning and cooked them along with the chicken, then I removed the cooked chicken and stirred the sauce with the mushrooms. It was really yummy; I served it over some casarecce with a side of green beans.
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1 user found this review helpful

Crumb-Coated Chicken

Reviewed: Aug. 9, 2007
I wanted something quick to mix in with some fettucine alfredo, and this worked out pretty well.
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0 users found this review helpful

Southwestern Chicken Roulade

Reviewed: May 18, 2010
This was so terribly difficult for me to make, but it was so good. I accidentally mixed the cheese and chorizo right after browning the chorizo, so it melted immediately. It didn't seem to matter though; my guests scarfed theirs down in seconds. I made it with the recipe for Mexican Corn on the Cob (Elote). Yum yum yum.
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2 users found this review helpful

Tender Chicken Nuggets

Reviewed: Oct. 28, 2007
The first time I tried this recipe, I followed the directions exactly and found that the ranch dressing didn't help the cornflakes adhere to the chicken very well. The second time, I used a beaten egg instead of ranch dressing. The flakes adhered better and there wasn't any noticeable loss of flavor.
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70 users found this review helpful

 
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