Gravitydroppings Recipe Reviews (Pg. 1) - (10338851)

cook's profile




View All Reviews Learn more

Strawberry Oatmeal Bars

Reviewed: Sep. 21, 2007
25 minutes in the oven definitly isn't long enough. I didn't realize this until everything was cool and I was eating it and there was still a starchy flour-y taste to it.
Was this review helpful? [ YES ]
3 users found this review helpful

Pecan Turtle Bars

Reviewed: Aug. 7, 2007
I did as suggested, and used 2 cups of flour and 1 1/2 cups of pecans. I found the butter/sugar filling wasn't enough to cover the bottom crust. I used semi-sweet chocolate chips instead, I think using milk chocolate chips would have made it too sweet, and it wouldn't have held it's shape as well while being cut into bars.
Was this review helpful? [ YES ]
37 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Aug. 3, 2007
Easy to make, however, the lemon filling is too thin, and the crust is way too thick. I added extra lemon juice like most people suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Jun. 6, 2007
This makes a tonne of cake, I barely had a bowl big enough to mix all the ingredients!! This cake is very moist and buttery, best served at room temperature to bring out the flavours. I omitted the mace and used the zest of one lemon instead, because I was in the mood for something lemon-y and fresh. I made sure to mix the eggs and butter and sugar very well since that seemed to be the biggest concern with most of the reviews. You definitely need a mixer to incorporate those three ingredients, doing it buy hand can cause them to go granular and seperate.
Was this review helpful? [ YES ]
7 users found this review helpful

Mary's Sugar Cookies

Reviewed: Mar. 30, 2007
The dough was hard to work with even when chilled to specifications. I didn't have almond extract so I used coconut extract instead. Flavour was buttery and not too sweet. Tastes better when frosted. Not one of my favourite cookie recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States