Gravitydroppings Profile - (10338851)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mediterranean
Hobbies: Gardening, Music
Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Pecan Turtle Bars
I did as suggested, and used 2 cups of flour and 1 1/2 cups of pecans. I found the butter/sugar filling wasn't enough to cover the bottom crust. I used semi-sweet chocolate chips instead, I think using milk chocolate chips would have made it too sweet, and it wouldn't have held it's shape as well while being cut into bars.

37 users found this review helpful
Reviewed On: Aug. 7, 2007
Annemarie's Lemon Bars
Easy to make, however, the lemon filling is too thin, and the crust is way too thick. I added extra lemon juice like most people suggested.

1 user found this review helpful
Reviewed On: Aug. 3, 2007
Grandma's Sour Cream Pound Cake
This makes a tonne of cake, I barely had a bowl big enough to mix all the ingredients!! This cake is very moist and buttery, best served at room temperature to bring out the flavours. I omitted the mace and used the zest of one lemon instead, because I was in the mood for something lemon-y and fresh. I made sure to mix the eggs and butter and sugar very well since that seemed to be the biggest concern with most of the reviews. You definitely need a mixer to incorporate those three ingredients, doing it buy hand can cause them to go granular and seperate.

7 users found this review helpful
Reviewed On: Jun. 6, 2007

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