Really good recipe, but I made some changes: I used 1 cup milk and 1 1/4 cups flour, but left all the other measurements as they are (except brown sugar I used maybe 2 1/2 tbsp). I also used apple cider vinegar, which worked great. The result was a more moist and fluffy pancake with a terrific, juicy pumpkin flavor (I always use fresh, boiled or roasted pumpkin). I also put some nutmeg in and of course, added more cinnamon. In some of them I also added 100% pure cocoa chocolate chips, which are very bitter, and are absolutely delicious when combined with the spicy pancake and the sweet maple syrup. Mmm-hmm!
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Really good recipe, but I made some changes: I used 1 cup milk and 1 1/4 cups flour, but left...