Just eating it now :-) All my guests loved it and either had seconds or took a piece home.
Took the advice of others and added 2 eggs, 1/2 cup unsweetened applesauce, 1/2 tsp pumpkin pie spice, 1/2 tsp cinnamon. I put half the batter in a bundt pan, then sprinkled with chopped walnuts and brown sugar. Topped with remaining batter and cooked at 350o for about 55 min. Iced with Betty Crocker cream cheese frosting which I watered down with skim milk and whisked to make fluffy and cut down on the sweetness. I was going to sprinkle walnuts on top and then said to my hubby - should I toast them? He said, "No, give them to me". He sauteed them in butter, brown sugar and cinnamon. We let them cool then decorated the top with them. They were too gooey to sprinkle but I spooned them in a ring around the top and they were yummy.) Maybe I will put those in the middle next time.
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Just eating it now :-) All my guests loved it and either had seconds or took a piece...