LYNDA STEDMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1033802)

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LYNDA STEDMAN

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Sausage Brunch Casserole

Reviewed: Dec. 26, 2001
What a delicious, quick and easy recipe. I prepared this in advance, which worked quite nicely. I used brown and serve sausage cut in chunks instead of the ground sausage. I found it needed much more cooking time - about 1/2 hour. However that could have been because I took it right out of the fridge. This recipe is a keeper.
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1 user found this review helpful

Au Gratin Potatoes II

Reviewed: Dec. 26, 2001
This was tasty, but much too greasy. I would reduce the amount of butter used on the top and change the corn flakes to bread crumbs. Other than that it was yummy and reheated nicely for the next day.
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25 users found this review helpful

Broccoli Chicken Casserole III

Reviewed: Dec. 26, 2001
I was concerned about a dry casserole, but thought I would try it. It was very, very good. The combination of soups and sour cream make for a very moist and delicious casserole. I will definately make this one again.
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14 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 26, 2001
Great recipe. This makes an elegant and delicous appetizer. It worked very successfully for an intimate Christmas gathering. I will definately make this recipe again.
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5 users found this review helpful

Christmas Chip Dip

Reviewed: Dec. 26, 2001
I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips. But overall a festive, inexpensive and good recipe.
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19 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Nov. 25, 2001
Outstanding. These cookies were moist, chewy and delicious. I only had 1 egg, so I halved the recipe & it still made 29 cookies. I omitted the raisins, but kept the chocolate chips. I will definately make these again. Thanks for a great recipe!!
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0 users found this review helpful

Cake Mix Cookies VII

Reviewed: Nov. 25, 2001
Simple and tasty. I made these cookies with chocolate cake & added almonds. They were so simple, yet looked great - like bake shop cookies.
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0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 20, 2001
This recipe has become a huge hit with my family. Even the kids, who rarely eat spinach loves it. The water chestnuts really make this recipe great. Though great with any bread, it is especially good with pumpernickel.
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2 users found this review helpful

Chinese Roast Pork

Reviewed: Dec. 27, 2000
Very good. I think I would have preferred to use low-sodium soy sauce. It was quite salty, but tasty. My kids ate a lot of it. The sauce thickened beautifully. I would make it again.
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0 users found this review helpful

Awesome Broccoli Casserole

Reviewed: Dec. 27, 2000
Quite good - I used fresh broccoli and that added a nice cruncy texture to it.
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1 user found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Dec. 27, 2000
Outstanding - easy, classy & delicious
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2 users found this review helpful

Baked French Toast

Reviewed: Dec. 27, 2000
Sorry, not my taste - much too mushy.
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4 users found this review helpful

 
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