Amanda M. Profile - (10338018)

cook's profile

Amanda M.

Amanda M.
Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 15 reviews
Lemony Quinoa
I'm giving this 4 stars because the recipe should say "Serve 24-hours later." It's soooo much better the next day. Since the celery and onion aren't cooked, it's just too crunchy and raw to serve same-day. I also added a touch of olive oil. Other than that, very good!

2 users found this review helpful
Reviewed On: Oct. 16, 2011
Greek Pasta Salad I
Fabulous! Of course it can be customized with whatever vegetables you like. The dressing is great. I would MAYBE add a little more sugar.

0 users found this review helpful
Reviewed On: Jul. 24, 2010
Lemon Cream Pasta with Chicken
I made this and it was great. However, I didn't let the pasta cook for 25 minutes, because it was starting to get soggy after about 15 minutes (package says to cook 8-10 minutes). So I just drained off the liquid and saved it for the next time I make this. Then I added about half the cream. So I have a question- if you cook the pasta for 25 minutes, won't it get soggy? This recipe has such good reviews and no one seems to have done what I did, so I'm curious.

0 users found this review helpful
Reviewed On: May 2, 2010

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