Jeanne-Marie Profile - (10337668)

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Recipe Reviews 10 reviews
Healthier Broiled Tilapia Parmesan
This is the first tilapia that my husband really loved! We were tired of baking it with canned tomatoes and herbs and wine, so this was a very welcome recipe find. Very moist and flavorful and not at all greasy. I used about a tablespoon of a soft butter/olive oil blend instead of butter, a tablespoon of regular mayo, 1/4 C parmesan cheese, lemon juice, Old Bay, and dried basil, and it was way more than enough for almost a pound of fish. Rubbed a little olive oil on both sides of fish before broiling. Followed broiling directions as given. Perfect!

3 users found this review helpful
Reviewed On: Apr. 23, 2014
Tilapia Scaloppine
Made exactly as written - everyone loved it! So fast and easy, this is by far our favorite tilapia recipe.

0 users found this review helpful
Reviewed On: Oct. 23, 2012
Best Bread Pudding with Vanilla Sauce
Excellent! I cut all of the sugars in half and it's still plenty sweet. Also cut butter back slightly. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. I think that's the secret to it not being overly soggy. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Plenty rich. Will make this often!

26 users found this review helpful
Reviewed On: Jan. 24, 2012

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