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Chicken Fettuccini Alfredo

Reviewed: Sep. 23, 2009
I refuse to be one of those reviewers who changes the recipe so much that it isn't the original recipe anymore. So, without changing anything, I have to say this was not worthy of calling it an alfredo recipe of any kind. I had to add much more milk to get it to a creamy sauce. After adding the additional milk, it took away the flavor which caused me to play with it using additional spices and seasonings. Even with this, it wasn't fit for calling it an alfredo sauce. A white cream sauce, yes. Alfredo, no. A creamy cheesy sauce, yes, but way too thick for my taste. Thanks for posting.
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