Allrecipes Home > The Buzz > Cooks > Tawni

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I stumbled upon this recipe this evening and having run around all day, did not want to go back out for OJ so made a few revisions. Surprisingly, it was still exceptional! I am also not a measurer; just threw together a concoction based on what I already had on-hand: orange sherbet, lemon sorbet, frozen strawberries, vodka, triple sec, grenadine and ice. The combination is definitely a winner! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Nov. 17, 2007

I just made this bread for the second time and all I can say is, YUM! Like others, I made a few changes to make it healthier: used whole wheat flour instead of white, ½ cup white sugar and a little over 1 ¾ cups brown sugar, ¾ cups applesauce and ¼ cup oil. I also used 3 ½ cups of zucchini and added 4 teaspoons of ground flax seed, then baked it at 315 degrees (per new oven) for 50 minutes. It turned out perfect – moist, doesn’t taste as healthy as it is, and my picky two-year old cannot get enough! Next time, I may add mini-chocolate chips but this recipe is definitely a keeper. :)

Was this review helpful? [ YES ]
2 users found this review helpful