I just made this bread for the second time and all I can say is, YUM! Like others, I made a few changes to make it healthier: used whole wheat flour instead of white, ½ cup white sugar and a little over 1 ¾ cups brown sugar, ¾ cups applesauce and ¼ cup oil. I also used 3 ½ cups of zucchini and added 4 teaspoons of ground flax seed, then baked it at 315 degrees (per new oven) for 50 minutes. It turned out perfect – moist, doesn’t taste as healthy as it is, and my picky two-year old cannot get enough! Next time, I may add mini-chocolate chips but this recipe is definitely a keeper. :)
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I just made this bread for the second time and all I can say is, YUM! Like others, I made a...