SHarville Recipe Reviews (Pg. 1) - Allrecipes.com (10337475)

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Artichoke Spinach Lasagna

Reviewed: May 4, 2007
I made this for a dinner party following many of the suggestions in the comments. It turned out awesome. Everyone went back for seconds, and some want back for thirds!
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Quick and Easy Monkey Bread

Reviewed: Apr. 9, 2007
My dad makes monkey bread for every holiday- Christmas, Thanksgiving, etc. I decided to continue the tradition this year and make this for my husband and in-laws. Delicious! My dad uses biscuit dough, but yeast dough is so much tastier, and the carmel sauce on this one is a lot richer and gooey-er. Everyone loved it!
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Honey Glazed Ham

Reviewed: Apr. 9, 2007
I used a pre-sliced ham, and baked it for about an hour. The edges were a little overcooked for my taste, but the glaze was awesome. A very simple recipe that everyone loved.
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Autumn Cheesecake

Reviewed: Apr. 6, 2007
Amazing! I took this to a friend's barbecue and dessert contest and won! I made more of the graham cracker crust and used it as a topping (mixed with brown sugar and some softened butter) as suggested by a previous reviewer, as well as doubling the cheesecake ingredients. I waited until the last minute to make this, so I didn't get to chill it as long as I would have liked to, but even then, it was still excellent! Easy recipe.
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Hearty Tuna Casserole

Reviewed: Apr. 6, 2007
We made this last night and really liked it! I did make some adjustments based on what we had on hand. We didn't have sour cream, so I used some crushed tomatoes instead. This gave the casserole a creamy, tomatoe-y sauce. I also added some corn, poultry seasoning instead of thyme, and minced onions in place of the green onion. I also used mozzerella instead of monterrey jack. Since there are only two of us, I split this into two smaller casserole dishes- baked one and froze the other for a later time. A great variation on tuna casserole, and easy to customize to your own tastes.
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Wendy's Quick Pasta and Lentils

Reviewed: Apr. 5, 2007
This was "good," but not "great." It is a good way to sneak in lentils, as you really don't taste them all that much in this dish- the tomatoes and the spinach really stand out more. I will probably make this again because it is really easy, fairly healthful (depending on the canned soup you use), and tasty.
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Addictive Sweet Potato Burritos

Reviewed: Apr. 4, 2007
I made these this week, and we really enjoyed them. I substituted vegetarian refried beans for the pinto beans, and added fajita seasoning instead of the cumin, chili powder, and cayenne (fajita seasoning contains all of those spices already). I also cut out the cheese as husband is lactose intolerant. We both thought they were different, but good, and will probably make them again. Also great because you can freeze the extras!
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