Annarie Profile - Allrecipes.com (10337398)

cook's profile

Annarie


Annarie
 
Home Town: Wisconsin, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies:
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Close up of Spinach Souffle
Scandinavian Almond Bars
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Recipe Reviews 5 reviews
Bread Machine Challah I
I've never had real Challah before so I can't say whether this recipe makes "good Challah", but after my sister complained she wanted me to make a fine-textured bread, I decided to try this recipe - and while it might not be the best Challah in the world, it is an AWESOME bread machine bread. After the first rise, the dough was a little too sticky, so I added about 1/4 cup of flour. Other than that, I followed all the directions precisely. The dough rose so well that it puffed up out of the pan and was nearly touching the roof of my bread machine! Once done, the crust looked a bit burnt, but sliced easily. The top crust is wonderfully flaky, and the bread itself is soft and airy as a cloud! It's best served still warm, in a big, thick slice topped with sweet-cream butter - but, once it's a few days old, it also makes brilliant french toast or bread pudding! I plan to bake this bread many times in the future (My sister liked it so much that she wants to have it always in the house!)

2 users found this review helpful
Reviewed On: Mar. 5, 2009
Scandinavian Almond Bars
I LOVE, LOVE, LOVE these cookies! They're buttery and crispy and they're covered in almonds - how could you go wrong?

2 users found this review helpful
Reviewed On: Dec. 18, 2008
Pumpkin Cheesecake I
For the past three years on my birthday, I've had a pumpkin cheesecake - but this have been my LEAST favorite so far. The pumpkin is overpowered by the thick, heavy cream cheese and the whole thing is far too rich. I'd try it again with a bit of citrus zest and half ricotta cheese in place of the cream cheese, but I don't care for this recipe the way it's written. I was very disappointed by my birthday cake this year.

2 users found this review helpful
Reviewed On: Dec. 18, 2008
 
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