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Chicken and Black Bean Casserole
My fiancee and I loved this recipe! Next time, I make this (which will be soon, I'm sure), I will definately cook the rice separately (added the suggested amount of rice, left enough juice from the tomatoes-used rotel w chiles-and corn and it was still undercooked). Also, replaced with 2-14 oz cans of black beans and 2-14 oz cans kidney beans, can of corn. Not very spicy, so I'm going to add 1/4 T cumin next time. Great comfort food!
2 users found this review helpful
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Reviewed On:
Feb. 28, 2011
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