jenigyrl Recipe Reviews (Pg. 1) - Allrecipes.com (10337080)

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jenigyrl

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Stuffed Mushrooms IV

Reviewed: May 1, 2007
I made these using Hot Italian sausages since my boyfriend and I love spicy food and they were delicious! He asks me to make them all the time now!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 26, 2007
Truly the best pumpkin pie ever! I've already made it twice and gotten requests for more! Thanks!
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1 user found this review helpful

Snickerdoodles I

Reviewed: Feb. 2, 2008
These are great! Thanks for sharing. I rolled them into duck and heart shaped cookies for my sisters baby shower and they are excellent!
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1 user found this review helpful

Stuffed Shells IV

Reviewed: Oct. 3, 2008
Made this for my boyfriend and I. He hates Italian type food, but loved this. He even went for seconds and said we're going to add this to our regular rotation! Thanks for the recipe!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Mar. 31, 2009
Made this for a girl's night dinner. All my friends loved it and asked for more!
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: May 7, 2009
Made this a few days ago for my boyfriend and going to make this again on Sunday for Mother's Day dinner! Definitely a different and delicious recipe! Thanks!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: May 7, 2009
Great recipe! Substituted apple sauce for veg oil, 1/4c. veg oil and 1/2 cup apple sauce and the cake was still moist and wonderful. Also, didn't add raisins or nuts since I am not a fan and it still tasted delicious. I've never had coconut in carrot cake before but it works!
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1 user found this review helpful

German Chocolate Cake III

Reviewed: May 7, 2009
Delicious! Cake was so moist and almost melted in your mouth.
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4 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Feb. 4, 2010
This recipe is amazing and so simple! My fiance also loves and requests this for lunch. It packs up really well and can be eaten with Triscuits. I cut some of the fat by using less mayo and a little bit of olive oil. Thanks for a great recipe. :)
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1 user found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Dec. 13, 2011
I Love this recipe and so does my husband. We actually have been making the marinade and using it for steaks. Just pan sear the steaks on each side for about 2 minutes in a grill pan and toss it in the oven preheated to 400 for about 8-12 minutes depending on the thickness of the steak. Spices in this recipe are delicious and you can adjust the cayenne to the level of spiciness you want.
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3 users found this review helpful

 
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