Chrissy's Class Profile - (10336965)

cook's profile

Chrissy's Class

Chrissy's Class
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Squirrel Hill, Pennsylvania, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Kids, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
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About this Cook
We are a class of 7 special needs young adults and 3 adults who enjoy trialing new recipes. We love the different tastes, smells and textures. It is one way we learn Science. We look at the ingredients as single components that change to create something completely different. Each treat is the end result of the students, mixing, chopping, heating, cooling and creating!
My favorite things to cook
We are open to any tasty recipes that come our way!
My favorite family cooking traditions
We cook every Wednesday and lure folks from the halls into our classroom. People also know we cook from "scratch" and can't wait to see what we are making next!
My cooking triumphs
We make new friends all the time since they cannot pass by our classroom without asking "What are you making? It smells so good!" Some folks ask "Can we come back when it is ready to eat?" Of course we say yes!
My cooking tragedies
Eggs are tricky- we drop them, squeeze them, smash them. Still eggs make recipes complete. They are amazing (just like the comercial says!)and we can relate to that- as we are "Amazing Kids"!
Recipe Reviews 82 reviews
Wild Rice Soup III
We really liked this soup after we added some additional spices (curry, dry mustard and parsley) to boost the flavor. This is perfect for a cold winter’s eve when you need some comfort food.

2 users found this review helpful
Reviewed On: Jun. 9, 2010
Restaurant-Quality Baked Potato Soup
This was the crowd favorite for the soup category! We only peeled half of the potatoes for color and flavor and had sour cream available as a topper too.

1 user found this review helpful
Reviewed On: Jun. 9, 2010
Cream of Tomato Soup with Pesto
Not the most popular soup with the testers, but the classroom team liked this one. You do need to be a pesto fan to enjoy this, maybe that was the key.

2 users found this review helpful
Reviewed On: Jun. 9, 2010

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