rayfab Recipe Reviews (Pg. 1) - Allrecipes.com (10336899)

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Light and Fluffy Spinach Quiche

Reviewed: Jun. 28, 2007
Very easy and tasty. I also added some mushrooms, garlic, and feta cheese to the quiche. Definitely will make again.
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1 user found this review helpful

Chinese Cabbage Salad I

Reviewed: Jun. 20, 2007
Excellent recipe. I added 1/2 teaspoon of toasted sesame oil to the dressing. I also let the dressing sit a few hours to allow the flavors to develop.
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1 user found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 20, 2007
I would recommend halving the vinegar. Its overpowering.
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2 users found this review helpful

Baked French Fries I

Reviewed: Jun. 20, 2007
Excellent Fries. Use the ziploc baggie to mix the fries with the herb oil.
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2 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: May 3, 2007
I did not enjoy this dish, nor did my dinner guest. The sour cream is all I could taste. It has been years since I last ate stroganoff (back when I was a carnivore), and I remembered it tasting much richer and more flavorful.
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Portobello Penne Pasta Casserole

Reviewed: May 3, 2007
This recipe is very versatile. It makes wonderful leftovers to take to work. The flavor improves and intensifies with time in the fridge. This is an easy and very healthy recipe to make (I have made it twice in the first week). This recipe is a nice blueprint for future variations. I plan to experiment by changing the cheese type, substituting soy for worchester, or by changing the vegetables.
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10 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Apr. 25, 2007
This is an excellent salad. Surprisingly easy.
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1 user found this review helpful

 
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