ObscureDreamer Recipe Reviews (Pg. 1) - Allrecipes.com (10336828)

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Lebanese-Style Red Lentil Soup

Reviewed: Dec. 9, 2009
It was ok...it reminded me of humus. I probably won't make this again. It is a very thick soup with an odd flavor.
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Feb. 7, 2008
Amazing! Very very easy and tasty. I halved the recipe, used more oats and used olive margarine. I will be making these again.
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2 users found this review helpful

Pork Chops with Dill Pickle Marinade

Reviewed: Dec. 2, 2007
Didn't look appealing. Bland.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 2, 2007
I thought these would be better than they actually were. I used butter instead of the margarine and they still were a bit disappointing. The dough was easy to work with. The taste was boring (even with royal frosting).
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Photo by ObscureDreamer

Beet Soup

Reviewed: Aug. 9, 2007
Liquid beets, that's all it was....with a bizzar flavor. Not good, texture was that of baby food. VERY MESSY to make and time consuming. It took 45 min. to simmer the beets to tender.
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Fiery Island Pineapple Pork Chops

Reviewed: Aug. 9, 2007
I would recommend this recipe. I will make it again, it's easy and quick and full of flavor.
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Cilantro and Garlic Potatoes

Reviewed: Aug. 9, 2007
Tooooo much cilantro. Even my boyfriend who loves cilantro said there was too much, and I only put half the amount the recipe called for. Yuck
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Japanese-Style Sesame Green Beans

Reviewed: Aug. 9, 2007
Great recipe. Easy and quick. My boyfriend even gives it a 5/5!
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Quick Zesty Green Beans

Reviewed: Aug. 9, 2007
These beans were FANTASTIC! I couldn't find any old bay blackening seasoning (I had never even heard of it), so I found a recipe to make my own blackening seasoning. They turned out perfect, even my boyfriend gives them a 5/5.
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18 users found this review helpful

Applesauce Pork Loin

Reviewed: May 27, 2007
GREAT RECIPE! I used pork tenderloin (500g) 1/2 applesauce and 1 tablespoon of dijon honey mustard. I loved the rosemary on top! Very moist and tasty. I cook to 170F.
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Butter Fried Zucchini

Reviewed: May 14, 2007
It wasn't bad, but it wasn't the best. You could taste both the egg and the flour fairly well. I didn't add any seasonings. I would recommend add seasonings if you are going to try this out.
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10 users found this review helpful

Simple 'N' Delicious Chocolate Cake

Reviewed: Apr. 3, 2007
Delicious! I made cupcakes instead of a cake. I also used a about 1/4 tsp almond extract and 3/4 tsp vanilla instead of only vanilla. This was a great idea. It reminds me of swiss almond chocolate coffee. Very rich and flavorful.
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