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Potato and Turkey Sausage Soup

Reviewed: Apr. 4, 2007
We tried this recipe and after reading the other reviews, decided to make a few changes when making it. We added 2 packs of chicken bouillon to the water that we cooked the potatoes in. We also like a chunkier soup, so we didn't puree the potatoes and reduced the half-and-half to a pint. It still wasn't quite thick enough so I tried something from another recipe and added 2 cups of instant potato buds and cooked for another 7 minutes at the end. Ultimately, we all loved it.
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