Robin Profile - (10336476)

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Member Since: Apr. 2007
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Recipe Reviews 1 review
Potato and Turkey Sausage Soup
We tried this recipe and after reading the other reviews, decided to make a few changes when making it. We added 2 packs of chicken bouillon to the water that we cooked the potatoes in. We also like a chunkier soup, so we didn't puree the potatoes and reduced the half-and-half to a pint. It still wasn't quite thick enough so I tried something from another recipe and added 2 cups of instant potato buds and cooked for another 7 minutes at the end. Ultimately, we all loved it.

4 users found this review helpful
Reviewed On: Apr. 4, 2007

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