wendi Recipe Reviews (Pg. 1) - Allrecipes.com (10336343)

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High Temperature Eye-of-Round Roast

Reviewed: Sep. 22, 2010
This is the best techique for roasting eye of round ever! I use it everytime and change up the seasonings to match my mood. Thanks a bunch for this one. I have used it now for over a year and thought it was time to show some love.
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4 users found this review helpful
Photo by wendi

Wedding Cake

Reviewed: Jul. 2, 2010
so this recipe is a bit of a bummer. after reading the reviews i added the almond extract, salt and lemon as suggested. When i was baking the cake I thought...wow thats a lot of sugar and I was right. This cake is very very sweet. I had to use shortning frosting because of the Texas heat and the combination of this cake and sweet frosting was a but much. I am afraid that if you cut back on the sugar you wont be able to cream seven eggs properly. I have to say it almost tasted like a sugar cookie cake, dense, sweet and floury (i know not a word but an accurate description) I used a tart blueberry filling which helped and I got compliments, but I know a good cake and this just isnt it.
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6 users found this review helpful

Tea Cookies I

Reviewed: Apr. 5, 2007
This recipe is a sure-shot deal. No less than five stars.
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6 users found this review helpful

Shortbread Cookies IV

Reviewed: Apr. 5, 2007
Wonderful, light and crisp. I used these as a cutter cookie for a family get together. Although very tasty they were very fragil and a bit challenging to cut and place without effecting the cookie shape. If your are wanting a yummy decorated cookie for a casual event...this recipe is great, but for special event cookies with detailed decorations I would stick with a more traditional recipe.
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20 users found this review helpful

 
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