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Steamed Radishes

Reviewed: Oct. 10, 2011
So, I steamed red and white radishes. Dabbed with some butter, sea salt and pepper. That's IT. And they're REALLY good. Radishes are okay, and I like them because they're good for me. But steaming them made them much more pallettable and I will definitely do this again! What a low calorie side dish! You can easily sub butter, I'm sure with an oil of your choosing.
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