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Jo W.
 
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Member Since: Apr. 2007
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Recipe Reviews 2 reviews
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Eggplant Parmesan II
Thank you, thank you!! I love eggplant parmesan, but my husband thought he hated it. well, was he ever surprised. He loved it too!!. I did increase the time to bake the slices and baked them at 400 then turned it down after it was all put together. I decreased the ingredients to make 4 servings. We'll have the left-overs for lunch tomorrow.

3 users found this review helpful
Reviewed On: Apr. 24, 2007
Tilapia Asparagus Bundles With White Wine Sauce
I was very disappointed in this recipe. I could have made something better with my tilapia. the asparagus didn't get done in the length of time it took for the fish to cook, so was very crunchy, and i just didn't like how intense the flavor of the sauce was. sorry!

19 users found this review helpful
Reviewed On: Apr. 6, 2007
 
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