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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Dec. 7, 2010

Very good sauce!

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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jul. 27, 2009

Ok recipe! Think I may have did something wrong. I will try again.

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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 27, 2009

Great recipe! I used chicken thighs and they came out moist and wonderful.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 27, 2009

Great recipes! Things I used: 15oz jar of brotolli garlic alfredo sauce, 10oz chopped spinach, 2 cups mozzarella cheese, 1/2 cup parmesan cheese, 8oz cream cheese, and a sprinkle of garlic salt.Mixed everything together in a bowl,then put into dish and bake for 30 minutes.I did not use articokes can't stand them. Really do not think the taste would have be better with them. The result was great!. After taking out of the oven wait 15 minutes before eating, this gives it take to cool and thicken. I served with orginal tortilla chips. Thank you for this recipe!

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Homestyle Turkey, the Michigander Way

Reviewed: Jul. 18, 2009

This my first time making a turkey and I was not sure the actual steps in making one let me tell you everyone LOVED my turkey they raved about it for months after. I would recommend this recipe to anyone. MUst TRy!

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1 user found this review helpful

Marinated Scallops Wrapped in Bacon

Reviewed: Jul. 18, 2009

Very yummy!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 8, 2009

This chicken is the booommmmmbbb! That's all i have to say.

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Chicken Cordon Bleu II

Reviewed: Nov. 3, 2008

This recipe is SOOOOOOOOO good! This is my first time ever eating cordon bleu and I am very happy with the outcome. I tried to follow the recipe word from word but somehow I forgot to bread the chicken before placing it into the butter. As a result I let the chicken simmer in the wine for 10 min. then placed it in another pan to broil the top in the oven. Even though it took me a little longer because of my mistake it was worth it. You could not go wrong with this recipe.

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Teriyaki Chicken

Reviewed: Mar. 17, 2008

Overall, I think is a great recipe.I really did not make any changes; although, I did not feel the need to use 3 cloves of garlic so I only used 1. The taste was great, and will make this recipe again.

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3 users found this review helpful

Brian's Easy Stuffed Flounder

Reviewed: Feb. 1, 2008

This recipe is very good! I made a couple of alters. Instead of using celery I used green peppers, and substituded the stuffing for plain bread crumbs.This was my first time making stuffed fish. Next time I will try stuffed shrimp This recipe is a keeper! Thanks so much!

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Baked Pork Chops I

Reviewed: Aug. 21, 2007

good recipe! i thought that the gravy was a little thick that was probably a mistake i made not a big deal. This overall was a good recipe will make again.

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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 21, 2007

very good recipe! Will make again.

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Golden Sweet Cornbread

Reviewed: Aug. 9, 2007

This is 2nd time making this recipe. The first time around this recipe was a 2 stars(my fault).I used baking soda instead of powder and you really could taste the difference, so if you are planning on subsituting please save yourself some time.SECOND TIME GREAT!!!! I added a little more sugar and everything else was on point.

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Golden Rum Cake

Reviewed: Jul. 22, 2007

Very good recipe! Husband loved the cake, even though I'm not to big on cake.Very moist,color was lovely and the nuts added texture. Although i could not eat more than one piece, i was planning on doing some driving(do not drink and drive).The rum really added some ufffffff!My husband ate piece after piece and had a headache afterwards. This is really the cake that you take to a party. Will make again.

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World's Best Lasagna

Reviewed: Jul. 22, 2007

This recipe was ok after baking.I think the tale of refrigerating over night for a better taste, really does make a difference.I found the sauce a little sweet,and to much garlic and onion(maybe measuring is off). I will try this recipe again and just alter some ofthe ingredients.

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Tomato Chicken Parmesan

Reviewed: Jul. 22, 2007

tasted ok! I found that my breading was beening removed when frying.Husband really did not like.

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Caramel Popcorn

Reviewed: Jul. 22, 2007

daughter loved popcorn(kids like anything sweet).I thought recipe was a little bland and could have been better. Although will make again for daughter.

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1 user found this review helpful