Liz Recipe Reviews (Pg. 1) - Allrecipes.com (10336248)

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Hummus I

Reviewed: Dec. 13, 2011
Love this hummus! I've made it with and without the tahini and it was good either way. I never use the parsley or lemon zest. Also I add olive oil like a lot of other reviewers suggested...maybe 1/4 cup. I crave this version of hummus over the stuff at my favorite Greek restaurant.
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Salmon with Pecan Honey Glaze

Reviewed: Oct. 14, 2011
My mom and I loved this...my husband thought it was OK, I don't think he liked the sweetness. I made a few changes based on what I had available...I used wahoo instead of salmon, walnuts intead of pecans and I'm sure I used less honey but it's hard to measure that. And I added a small amout of red pepper flakes to make it spicy and sprinkled a tiny bit of cajun seasoning on the fish while it was cooking. It was sweet and spicy...and it was super easy with ingredients most people probably have handy.
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1 user found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Mar. 20, 2009
I just made this for the second time and it is still wonderful. I didn't have the hot fudge on hand so I used the entire 1/4 cup of milk for extra liquid. I also added pecans this time...my son was eating it like ice cream!
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Black Bean and Corn Pasta with Chicken

Reviewed: Mar. 15, 2009
Everyone who ate it liked it. The only changes: whole wheat pasta, stewed Mexican tomatoes instead of the plain diced...this also allowed us to omit the hot sauce, we season the chicken before grilling it. Pretty simple and quick.
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Fudge Truffle Cheesecake

Reviewed: Aug. 1, 2007
I really don't need to comment on this cheesecake...it's chocolate cheesecake, it's wonderful!!!! I want to comment on a discovery I made while making it...I dipped strawberries in some leftover batter and OH MY GOD....so good. I have no idea if the batter would hold up if you tried to serve it this way, but if you make this cheesecake I highly recommend you try the strawberry dip.
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Corn Casserole

Reviewed: Apr. 4, 2007
I love, love, love this casserole. I would eat it everyday if my waistline would allow it. The prep was very easy and it is a kid friendly dish. I add a can of regular corn in place of one of the cans of creamed corn for a different texture. I plan to take this to every funtion I go to from now on.
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