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Salmon with Pecan Honey Glaze
My mom and I loved this...my husband thought it was OK, I don't think he liked the sweetness. I made a few changes based on what I had available...I used wahoo instead of salmon, walnuts intead of pecans and I'm sure I used less honey but it's hard to measure that. And I added a small amout of red pepper flakes to make it spicy and sprinkled a tiny bit of cajun seasoning on the fish while it was cooking. It was sweet and spicy...and it was super easy with ingredients most people probably have handy.
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Reviewed On:
Oct. 14, 2011
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