I flopped a few apples pies last year, and decided to brave one more before Christmas. This is the only pie I will make from now on! It's so good, even my husband who first refused to taste because he "doesn't really like apple pie" gave it a thumbs up and took an extra serving. The first one I made had a traditional crust. It was good. I made the mistake of not reducing the temp enough for the sauce, and it almost thickened like candy. It ended up forgiving very well. The second pie I used a crumb topping and it was perfect. I reduced the temp for simmering to low, and it was great. I also added cinnamon for a little extra kick. A tip for people who can't get apples to cook all the way through, slice them a little thinner. I used the thin slicer on my food processor, and both times it was perfect. I'm trying to find an excuse to make this again soon. Thank you Grandma Ople! Now my own grandkids (many years from now) will think their own grandma was always a wiz at apple pie.
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I flopped a few apples pies last year, and decided to brave one more before Christmas. This...