DetectiveL Profile - Allrecipes.com (10336003)

DetectiveL


DetectiveL
 
Home Town: Toronto, Ontario, Canada
Living In: Ontario, Canada
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Jan. 18, 2015 7:41 am 
Updated: Jan. 19, 2015 9:11 am
I have not blogged or asked questions on allrecipes since I was on maternity leave with my daughter. That was in 2009, a year that my (now ex-) husband, my son, and I have always recalled fondly as the year I cooked and baked a ridiculous amount and variety of food, using recipes culled from… MORE
 
 
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From The Blog:  Eat Drink Man Woman
Mah's Jerk Rub
Lebanese Restaurant Rice Pilaf
Easy Power Smoothie
Real Food Orange Cream Ice Pops
Marinated Pork Tenderloin
  
Avgolemono Soup
Spanish Potato Omelet
Quinoa with Chipotle-Lime Dressing
Almond-Poppy Seed Muffins
Egg Bhurji
About this Cook
I'm newly (and happily!) single, with two awesome kids and a good relationship with my ex. Things have changed a lot for me lately but one happy side effect of being single is having more time to try different recipes and experiment in the kitchen! And yes, my ex still gets to sample my cooking. (He does need all the help he can get...)
My favorite things to cook
I like to cook practically everything. When baking, I tend to dial back the sugar and have a fondness for nuts, fruits, and spices in my baked treats.
My favorite family cooking traditions
I hope to start some more family cooking traditions with my children. My son sometimes helps with dinner and desserts. My daughter is a little too young but she is already very interested in helping in kitchen when mommy cooks and bakes. She has her own play kitchen too!
My cooking triumphs
Making flaky pastry crust, getting my ex and son to eat (and like) fish, and learning how to make yeast breads without a machine. Getting my ex to try 'weird' food (e.g., different ethnic foods) was also a triumph. Most of all, learning to actually like cooking is the biggest triumph. I used to despise it!
My cooking tragedies
One of the first meals I ever made was risotto. It tasted good but it was way too sticky! Oh, and there was the time I had a cake baking in the oven and no one noticed that the fuse had blown halfway through the cooking time. A few years ago I tried to make doubles (Trinidadian snack food with chick peas and fried bread) and it was awful. The chickpeas were too oily, the bread not enough so; it wasn't spicy enough, and the bread was weird and misshapen.
Recipe Reviews 237 reviews
Mah's Jerk Rub
Yum. I used this for cod and rice. Definitely has kick, but it's worth it!

0 users found this review helpful
Reviewed On: Apr. 17, 2015
Lebanese Restaurant Rice Pilaf
This is not too similar to what Lebanese rice I've had but it is tasty nonetheless. I added a lot more nuts--2 or 3 times the stated amount--and a bit of golden raisins. Thanks for a good, versatile recipe.

0 users found this review helpful
Reviewed On: Apr. 14, 2015
Marinated Pork Tenderloin
I often use this marinade as written or as a base recipe for tenderloin, though I always bake it instead of grilling. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Apr. 12, 2015
 
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