Andrea J. Harrison Recipe Reviews (Pg. 1) - Allrecipes.com (10335976)

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Andrea J. Harrison

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Chicken Milano

Reviewed: Jul. 30, 2007
Really good!!.. I didnt have heavy cream so i used whole milk and 2 tbls of corn starch. Also, I did double the recipe so it was very creamy. I didnt have sundried tomatoes but I had a sundried tomato pesto and used that instead..worked perfectly!!
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Tomato Chicken Parmesan

Reviewed: Jul. 1, 2007
LOVED THIS!!! It was sooooo easy to make. I did pound out the breasts to cut downn on the cooking time which worked perfectly. The chicken came out nice and moist...!!
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Baked Dijon Salmon

Reviewed: Jul. 1, 2007
This really tasted good. At first I wasnt sure after reading the reviews but its very tasty. I added a few of my own spices to the salmon (salt, pepper) but other than that I made it to the recipe..I would advise to cut down on the bread crumbs. You dont need that much..
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Soy Ginger Salmon

Reviewed: Jun. 19, 2007
I loved this recipe!! Didnt change much... I didnt have a chance to marinade overnight and it still tasted wonderful
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Tasty Green Beans

Reviewed: Jun. 19, 2007
I made this with canned beans so I cut down on the cooking time. I also added a little honey dijon mustard mixed with honey ..I had rave reviews!!!!!
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Cheddar Mashed Potatoes

Reviewed: Jun. 19, 2007
Pretty good recipe. This was my first time making mashed potataos. It was a little dry so next time I would use more milk and butter.
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Mexican Cucumber Salad

Reviewed: Jun. 19, 2007
This recipe is so perfect for the summer. I used tomatos that were seasoned with chili peppers, etc for an extra kick. I cut back on the corn to maybe 1/2 cup...
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jun. 19, 2007
I have made this recipe a few times and I just love it!!! It tastes really great as a sandwich in a sub bun!!
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Spinach Stuffed Chicken Breasts

Reviewed: Jun. 19, 2007
I would definetly brown the bacon strips before wrapping the chicken. Also, I laid the bacon down in an "X" pattern on the the baking dish and then I placed the breast on top of the bacon. It made rolling the breast alot easier!! I also had to broil for a few minutes to brown the chicken. I had some of the mixture left over which I used for stuffed shells!!!! Great recipe.
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Seafood Salad Supreme

Reviewed: Jun. 19, 2007
Made this with only shrimp and it still tasted devine!
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Roasted Cajun Potatoes

Reviewed: May 29, 2007
Loved them!!! Nice and spicy and very easy to make. The only change is that I added the onions at the last 15 min so that they wouldnt burn.
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Restaurant-Style Coleslaw II

Reviewed: May 14, 2007
Really good..I took the advice of others and increased the mayo (alos used low fat)..I also used Splenda and tit tasted really good...Not bad for a very low fat version!!!
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Sweet Potato Latkes

Reviewed: May 14, 2007
Didn't like this..for all of the time it took to prepare it really wasnt that good.
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Maryland Crab Cakes II

Reviewed: May 6, 2007
This was my first time attempting these and they were great!!! I made just a couple of minor adjustments. I used 3 egg whites instead of a whole egg and I used a little Old Bay Seasoning. Also, careful when broiling them..I moved my rack down in the oven and they still almost burnt!!
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Thai-Style Tilapia

Reviewed: May 6, 2007
Excellent recipe!! I didnt have lemon grass so I substituted it with a little dash of parsley flakes and lemon juice. Great with rice!!!!
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