RebeccaR Profile - (10335928)

cook's profile


Home Town: Chickamauga, Georgia, USA
Living In:
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Fishing, Reading Books
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Recipe Reviews 11 reviews
Sweet Restaurant Slaw
This is an excellent sweet slaw recipe. After looking at reviews, I made a few subs; half Splenda and half sugar; half real mayo and half lite mayo; celery seeds instead of poppy, sour cream in place of oil, and rice wine vinegar in place of white vinegar. Three of us polished this off with the slow cooker pulled pork sandwich recipe from this site!

0 users found this review helpful
Reviewed On: Apr. 30, 2013
Ninety Minute Cinnamon Rolls
I've never made cinnamon rolls from scratch before, but I thought I'd give these a try based on the many positive reviews. These were some of the best things I have ever put in my mouth. I was so proud of myself! I followed the directions exactly, baked them in a 9" x 13" pan, and made the cream cheese frosting mentioned by another reviewer. They were simply amazing, and I won't hesitate to make them again. I did use the proofing setting on my oven to let them rest/raise both times as it was a cool and rainy day here. Next time, I will add some chopped pecans per my husband's request. Thanks for a simple and wonderful recipe!

0 users found this review helpful
Reviewed On: Apr. 28, 2013
Mom's Easy Creamed Chipped Beef on Toast
I had tried another chipped beef recipe on this site, but this one was far better. Creamier. I added a bit of smoked paprika, a dash of garlic powder and a dab of Dijon mustard. The Worcestershire is a good idea, too! Served it over waffles for dinner. Wonderful!

3 users found this review helpful
Reviewed On: Sep. 26, 2011

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