Everyone at Easter dinner loved this, but we made a few changes. We only used about 3/4 the recommended sugar and half the butter and left the topping off completely and it still came out very, very sweet. Definitely more of a dessert than a side dish. Next time I'll probably only use 1/4 of the recommended sugar, stick with 1/2 the recommended butter, and use a tiny bit of brown sugar for topping. I also took another reviewer's suggestion and cut the oranges completely in half, cut the pulp from the rind, and then scooped, which was really easy.

Reviewed On: Mar. 24, 2008

I made this for Easter dinner and it was a hit! My mother even took a copy of the recipe so she can start baking ham this way. I followed the recipe exactly and was very pleased with the results. Not too sweet, but very moist with good flavor.

Reviewed On: Mar. 24, 2008

These had great flavor, but I agree with the reviewer who said they never really seemed to cook through. Still good, but the final consistency was more french toast than pancake. I might try baking the leftovers on low heat to see if they set better that way.

Reviewed On: Nov. 16, 2007