Sweet Potato Oranges
Everyone at Easter dinner loved this, but we made a few changes. We only used about 3/4 the recommended sugar and half the butter and left the topping off completely and it still came out very, very sweet. Definitely more of a dessert than a side dish. Next time I'll probably only use 1/4 of the recommended sugar, stick with 1/2 the recommended butter, and use a tiny bit of brown sugar for topping.
I also took another reviewer's suggestion and cut the oranges completely in half, cut the pulp from the rind, and then scooped, which was really easy.
5 users found this review helpful
Mar. 24, 2008