sony20 Recipe Reviews (Pg. 1) - Allrecipes.com (10335870)

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Garlic Chicken

Reviewed: May 16, 2007
Great recipe! The chicken stayed very moist - even after a fews days and heating in the microwave. I doubled the garlic as well as the parmesan. Added some black pepper as well as crushed red pepper for a little kick. Used half breasts and half boneless/skinless thighs. Thighs were even juicier. Husband loved it.
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Honey Lime Chicken Wings

Reviewed: Mar. 6, 2008
mmmm... made these last night for dinner. husband loved them! i baked at 400 for 45 minutes, brushed on the sauce, broiled for 5, flipped, brushed more sauce, and broiled for another 5. was sooo good. better than frying! i would suggest lining your baking pan with foil, since it does get messy.
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4 users found this review helpful

Carnitas Filling

Reviewed: Jun. 11, 2008
YUMMY! Tender! I had to up the seasonings, but I like ti spicey! Family loved this!
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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Mar. 6, 2008
made this for dinner last week. husband love it. there were no leftovers! i used freshly roasted peppers from the farmers market. yummy.
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1 user found this review helpful

Lap Salad

Reviewed: May 8, 2007
Love this salad! A few hints: Try toasting the almonds for a better flavor. Instead of using salt, use the seasoning packet that comes with the Ramen. Add chopped cilantro and green onion. Use a splash of sesame oil for an added "asian" taste.
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1 user found this review helpful

Lemon Cooler Cream Cake

Reviewed: Apr. 30, 2007
mmm... everyone at the office LOVED this! very refreshing! only used 1 cup hot water to dissolve the jello before pouring over cake.
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4 users found this review helpful

Butternut Squash and Turkey Chili

Reviewed: Sep. 10, 2009
Very good chili, and pretty healthy too. I happened to have most of the ingredients on hand, so that was nice. I omitted hominy, but added some corn I cut off the cob. YUMMY. Will make again!
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3 users found this review helpful

Persimmon Bread I

Reviewed: Jun. 14, 2007
Made this for my husband's work - they loved it. Said it was better than Banana Bread! Very moist!
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6 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Jan. 14, 2008
Great recipe and easy!! I did not use the ham bone, but 1 lb of leftover honey-baked ham i had in the freezer. Soup was very tasty!! I did add chopped carrots and celery - this made for a better consistency.
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7 users found this review helpful

Yummy Cheese Ball

Reviewed: Dec. 20, 2008
Tastes VERY good, and very easy to make! I use the already made REAL Bacon in a bag (NOT the fake Bacos stuff)and find it's less greasy but still has a great Bacon taste. Also, I chop up some jarred Jalapenos (the kind for Nachos) and add it to the mix. This gives it a lil kick! YUM.
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3 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Apr. 5, 2008
best way to cook bacon! no splatter at all. i cook mine at 400. yummy.
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2 users found this review helpful

White Peach Sangria

Reviewed: Aug. 10, 2009
This was a great recipe! The Sangria turned out so delicious! I subbed raspberry vodka, and raspberries & blueberries instead of grapes. I used fresh white peaches and peeled them. This will be my new signature drink!
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1 user found this review helpful

Cheddar Beef Enchiladas

Reviewed: Jan. 8, 2008
very tasty!! made this last night - and all the ingredients were in my pantry! very easy, but time consuming if you don't have rice already cooked. i added some sliced olives and they were great. recipe made a lot, enough for dinner, lunch, and more!
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1 user found this review helpful

American Lasagna

Reviewed: May 21, 2007
Made this over the weekend for a group of friends. They LOVED it. I was a little skeptical when I was putting it together, since the ricotta mixture was a little runny, but it baked perfectly! I added alot more garlic and herbs to the sauce. Next time, I'll make more sauce for preference. Yummy flavors!
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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Apr. 30, 2007
this turned out great! i made a double batch of sauce to baste the chicken mid-grilling. very good taste! husband loved it.
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Good Dog Cookies

Reviewed: Jan. 4, 2008
This recipe made alot of biscuits!! I added a TBsp of garlic powder. The dogs loved them!
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1 user found this review helpful

Moussaka

Reviewed: Jun. 24, 2007
Made this last night - it tasted awesome - almost as good as in Greece! I would like to make these suggestions: -Soak the eggplant in salt water for about an hour to get rid of the bitter taste. -I microwaved the eggplant until soft to reduce the fat, then drained them on paper towels. ENJOY! This was very good!
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 5, 2009
good taste - easy to make. would leave out the butter next time, since it made it a bit greasy.
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1 user found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Jan. 16, 2008
This was a pretty easy recipe, and tasted very good. It was difficult to find the type of cheese listed, so I just used 1 cup shredded Cheddar.
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2 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 21, 2007
Added semi-sweet chocolate at the bottom as others suggested. Melting the white chocolate was the hardest part - since it burned very easily.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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