RIGATONI28 Recipe Reviews (Pg. 1) - Allrecipes.com (1033580)

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Hamburger Steak with Onions and Gravy

Reviewed: Feb. 4, 2010
I agree with another reviewer that this is Salisbury Steak and a great comfort food. I usually always add more liquid in order to have more gravy because that is what my family likes. I also appreciate all the reviewers that add their own experiences to the review.
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1 user found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Jan. 14, 2010
The first time I made this I did not like it at all. It took a lot of brown sugar just to make it edible. The taste was too vinegar-y for me. However, I decided to try again and used half bbq sauce and half chili sauce and again added brown sugar; and the second time I thought it turn out really good.
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10 users found this review helpful

Cake Balls

Reviewed: Mar. 17, 2009
I absolutely love these and have made them several times. There are endless possibilities. I always use half a container of icing though. The entire container is way too much. I also put the balls in the freezer for a little while before dipping. This makes them much easier to handle. I first saw these on the Bakerella website. She does all sorts of things with these and has different designs for every holiday.
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1 user found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Mar. 3, 2009
Simple and delicious.
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0 users found this review helpful

Sherry's Hot Slaw

Reviewed: Mar. 1, 2009
Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!
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2 users found this review helpful

Blackened Tuna

Reviewed: Feb. 10, 2009
WAY too salty using the creole seasoning. Next time I will make my own seasoning.
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0 users found this review helpful

Orange Roughy with Sherry and Herb Sauce

Reviewed: Oct. 27, 2008
This was good but a little bland. It needs more flavor. Next time I'll probably add garlic and more herbs.
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Sep. 22, 2008
Very good. I added a little balsamic vinegar to the Mango Salsa. My whole family enjoyed this. I'll definitely make this again.
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1 user found this review helpful

Beef, Burgundy Style

Reviewed: Sep. 10, 2008
Very good, but I felt it needed more seasoning. I'll make this again but I'll used more herbs.
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1 user found this review helpful

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Sep. 10, 2008
Delicious. Although, I used what I had on hand and made some changes.I used cod, kalamata olives and used capers instead of corn. I thickened the sauce with a TBsp of tomato paste and added basil. Served it with rice. Everyone loved it.
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2 users found this review helpful

Balsamic Mushrooms

Reviewed: Sep. 5, 2008
I've made this a couple of times and loved it. The only change I made is red wine instead of white.
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0 users found this review helpful

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Reviewed: Aug. 5, 2008
I added mushrooms and garlic and I cooked the tuna under the broiler. This was a hit with my family. I will probably thicken the sauce next time though.
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Chocolate Chip Cheese Ball

Reviewed: Jul. 7, 2008
Delicious. I served this as a dip instead of shaping it into a ball.
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Sweet Corn Cake

Reviewed: Jul. 7, 2008
Delicious and just like the restaurant version. However, I used to have a recipe that called for baking in a loaf pan which I felt made it more "scoop-able". Baking in an 8x8 pan made it more like polenta.
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Hot Corn

Reviewed: Jul. 5, 2008
Very good but cut back on the butter. I use jalapenos and green chilis and serve this as a dip with chips.
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Spicy Southwestern Slaw

Reviewed: Jul. 5, 2008
Very Good. Spicy. I used jalapenos from a jar because it's what I had on hand and it turned out very good.
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Shrimp Etouffee II

Reviewed: Jul. 2, 2008
This was okay but bland. It was missing something.
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Fried Rice Restaurant Style

Reviewed: Jul. 2, 2008
Very Good. I added celery, broccoli and shrimp for Shrimp Fried Rice. It was delicious.
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Easy Fried Spinach

Reviewed: Apr. 24, 2008
Great. I use olive oil and no butter.
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1 user found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Apr. 23, 2008
I made this following the recipe exactly. If I make it again I will probably try the suggestion of another reviewer and season the meat with some garlic and sage because the meat was very bland. I will also try making this in the oven instead of a slow cooker. The slow cooker caused the meat to turn out very mushy and water-logged. Overall I just wasn't happy with this. I'm not sure I'll try it again.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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